Caramel Syrup & Whipped Cream
Breakfast Condiments
Caramel Syrup
INGREDIENTS:
1 1/2 cups sugar
3/4 cup milk
1/2 cup butter
3 TBSP corn syrup
1 tsp baking soda
1 tsp lemon juice
1/2 tsp vanilla
DIRECTIONS:
Combine milk and lemon juice. Let sit for 5 minutes while you get the other ingredients together. Put sugar, milk mixture, butter, corn syrup and baking soda in a medium to large pot. Bring to a boil on medium high heat, stirring constantly and cook for 8-10 minutes. It will be super bubbly. Cook until it’s a gorgeous golden brown, about 8 minutes. Remove from heat, stir in vanilla extract.
Homemade Whipped Cream
INGREDIENTS:
1 1/2 cups of heavy cream
1 TBSP of sugar
1/2 tsp vanilla
DIRECTIONS:
Whip together until you have stiff peaks.