Pumpkin Cupcakes with Snickerdoodle Frosting

This yummy Pumpkin Cupcakes with Snickerdoodle Frosting recipe gives me all the feels of fall. The spices smell amazing and give your home a warm and cozy feel. The snickerdoodle frosting I could spoon into my mouth in buckets! These flavors really bring you into the holiday season.

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Pumpkin Cupcakes with Snickerdoodle Frosting

Pumpkin Cupcakes:

INGREDIENTS:

1 box spice cake mix

1/3 cup canned pumpkin

2 TBSP vegetable oil

3 eggs

DIRECTIONS:

Mix together. Put cupcake liners in cupcake tins. Pour mixture in. Bake at 350 F degrees for 12-15 minutes. Makes 12 cupcakes.

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Snickerdoodle Frosting:

INgreDIENTS:

3 cups powdered sugar

1/3 cup butter, softened

1-2 TBSP milk

1/2 TBSP vanilla

1/2 tsp cinnamon

1/4 tsp cloves

1/8 tsp nutmeg

Directions:

Mix together. When cupcakes are cool, swirl or spread frosting on top.

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**This recipe is featured in our cookbook: Best Ever Babysitter cookbook on Amazon.**

Grab the cookbook here! It’s filled with tastiness!!

This is one of our early recipes on the blog.

I forgot all about these YouTube videos we made years ago! They are a bit scary, but you can see how far things have come. Here is a little sneak peek of what things looked like when Helping of Happiness was in its early beginnings!

The kids were having fun practicing their frosting skills: